Sudado de Carne

Name: Sudado de Carne
Yield: 420.00 g
Cuisine: Colombia
Ingredients: 230.00 g Beef chunks; 80.00 g Tomato and onion; 100.00 g Potato; 8.00 g Cumin and garlic

Sudado de Carne from Colombia: explore its ingredients, nutrition facts, 527 calories per serving, and cultural origin.

Sudado de Carne — Colombia

Beef chunks braised slowly in tomato sauce with potatoes and vegetables — the Colombian version of a pot roast.

Foods: Sudado de Carne

230.00 g Beef chunks
80.00 g Tomato and onion
100.00 g Potato
8.00 g Cumin and garlic