Sudado de Pescado

Name: Sudado de Pescado
Yield: 400.00 g
Cuisine: Peru
Ingredients: 250.00 g Whole fish or fillet; 80.00 g Tomato and onion; 15.00 g Ají amarillo paste; 50.00 ml Chicha de jora; 8.00 g Cilantro

Sudado de Pescado from Peru: explore its ingredients, nutrition facts, 342 calories per serving, and cultural origin.

Sudado de Pescado — Peru

Whole fish or fillets steamed in a fragrant broth of tomato, onion, ají amarillo and chicha de jora — a light coastal comfort.

Foods: Sudado de Pescado

250.00 g Whole fish or fillet
80.00 g Tomato and onion
15.00 g Ají amarillo paste
50.00 ml Chicha de jora
8.00 g Cilantro