Sugar Cake

Name: Sugar Cake
Yield: 35.00 g
Cuisine: Trinidad and Tobago
Ingredients: 20.00 g Shredded coconut; 14.00 g Cane sugar (cooked to syrup); 1.00 ml Vanilla and food colouring

Sugar Cake from Trinidad and Tobago: explore its ingredients, nutrition facts, 127 calories per serving, and cultural origin.

Sugar Cake — Trinidad and Tobago

Sugar Cake: Trinidadian coconut sugar cake made from grated coconut and cane sugar syrup; sold at markets and sweet stalls.

Foods: Sugar Cake

20.00 g Shredded coconut
14.00 g Cane sugar (cooked to syrup)
1.00 ml Vanilla and food colouring