Sugar pie

Name: Sugar pie
Yield: 130.00 g
Cuisine: Canada
Ingredients: 35.00 g Single pastry crust; 55.00 g Brown sugar filling; 25.00 ml Heavy cream and flour (set slightly)

Sugar pie from Canada: explore its ingredients, nutrition facts, 421 calories per serving, and cultural origin.

Sugar pie — Canada

Sugar pie, or tarte au sucre, is a simple Quebec dessert with a filling of brown sugar, flour, and cream, intensely sweet.

Foods: Sugar pie

35.00 g Single pastry crust
55.00 g Brown sugar filling
25.00 ml Heavy cream and flour (set slightly)