Sukiyaki

Name: Sukiyaki
Yield: 450.00 g
Cuisine: Japan
Ingredients: 180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar); 200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles; 55.00 g Raw beaten egg (dipping) and sansho pepper

Sukiyaki from Japan: explore its ingredients, nutrition facts, 660 calories per serving, and cultural origin.

Sukiyaki — Japan

Sukiyaki: Sweet soy hot pot with thinly sliced beef, vegetables, and tofu, dipped in raw egg for added richness.

Foods: Sukiyaki

180.00 g Thinly sliced wagyu beef, cooked in sweet warishita (soy-mirin-sake-sugar)
200.00 g Tofu, hakusai, spring onion, enoki, shiitake and shirataki noodles
55.00 g Raw beaten egg (dipping) and sansho pepper