Sundubu Jjigae

Name: Sundubu Jjigae
Yield: 450.00 ml
Cuisine: South Korea
Ingredients: 200.00 g Silken tofu (sundubu); 180.00 ml Clams, shrimp and gochugaru broth; 50.00 g Raw egg, sesame oil and spring onion

Sundubu Jjigae from South Korea: explore its ingredients, nutrition facts, 259 calories per serving, and cultural origin.

Sundubu Jjigae — South Korea

Sundubu Jjigae is a spicy silken tofu stew with seafood or pork, finished with a raw egg at the table, a Korean comfort food.

Foods: Sundubu Jjigae

200.00 g Silken tofu (sundubu)
180.00 ml Clams, shrimp and gochugaru broth
50.00 g Raw egg, sesame oil and spring onion