Sup Tulang

Name: Sup Tulang
Yield: 500.00 ml
Cuisine: Malaysia
Ingredients: 250.00 g Marrow bones (femur) simmered in tomato-dried chilli-spice broth until marrow soft; 220.00 ml Red tomato-dried chilli broth with cardamom, cinnamon, cloves and star anise; 20.00 g Spring onion and bread (for scooping marrow)

Sup Tulang from Malaysia: explore its ingredients, nutrition facts, 490 calories per serving, and cultural origin.

Sup Tulang — Malaysia

Sup Tulang: Hearty bone marrow soup made with beef or mutton bones, simmered in a spiced tomato broth for warmth.

Foods: Sup Tulang

250.00 g Marrow bones (femur) simmered in tomato-dried chilli-spice broth until marrow soft
220.00 ml Red tomato-dried chilli broth with cardamom, cinnamon, cloves and star anise
20.00 g Spring onion and bread (for scooping marrow)