Suqaar

Name: Suqaar
Yield: 300.00 g
Cuisine: Somalia
Ingredients: 200.00 g Goat or beef (cubed); 8.00 g Xawaash (coriander, cumin, turmeric, cardamom, cinnamon); 60.00 g Onion; 50.00 g Tomato; 10.00 ml Oil

Suqaar from Somalia: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Suqaar — Somalia

Suqaar is a Somali stir-fry featuring diced goat, beef, or chicken, cooked with onion, tomato, and traditional xawaash spices.

Foods: Suqaar

200.00 g Goat or beef (cubed)
8.00 g Xawaash (coriander, cumin, turmeric, cardamom, cinnamon)
60.00 g Onion
50.00 g Tomato
10.00 ml Oil