Suquet de Peix

Name: Suquet de Peix
Yield: 400.00 g
Cuisine: Spain
Ingredients: 180.00 g Monkfish or firm white fish (chunked); 80.00 g Waxy potato (sliced and par-cooked); 150.00 ml Fish stock, tomato and saffron; 20.00 g Picada (almonds, garlic, parsley, hazelnuts)

Suquet de Peix from Spain: explore its ingredients, nutrition facts, 322 calories per serving, and cultural origin.

Suquet de Peix — Spain

Hearty fisherman's chowder with monkfish and potatoes, enriched with saffron broth, showcasing coastal culinary traditions.

Foods: Suquet de Peix

180.00 g Monkfish or firm white fish (chunked)
80.00 g Waxy potato (sliced and par-cooked)
150.00 ml Fish stock, tomato and saffron
20.00 g Picada (almonds, garlic, parsley, hazelnuts)