Suquet de Rape

Name: Suquet de Rape
Yield: 380.00 g
Cuisine: Spain
Ingredients: 200.00 g Monkfish tail (skinned and chunked); 80.00 g Waxy potato (sliced); 130.00 ml Saffron and fish stock; 20.00 g Picada (almonds, hazelnuts, bread, garlic); 25.00 ml Tomato sofrito and olive oil

Suquet de Rape from Spain: explore its ingredients, nutrition facts, 519 calories per serving, and cultural origin.

Suquet de Rape — Spain

Monkfish stew with saffron and almonds, a Catalan classic that highlights the region's rich seafood heritage and flavors.

Foods: Suquet de Rape

200.00 g Monkfish tail (skinned and chunked)
80.00 g Waxy potato (sliced)
130.00 ml Saffron and fish stock
20.00 g Picada (almonds, hazelnuts, bread, garlic)
25.00 ml Tomato sofrito and olive oil