Surbraten

Name: Surbraten
Yield: 350.00 g
Cuisine: Austria
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Surbraten from Austria: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Surbraten — Austria

Surbraten is marinated Austrian brined pork roast, slow-cooked and served with bread dumplings and horseradish sauce.

Foods: Surbraten

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices