Surubí Frito

Name: Surubí Frito
Yield: 380.00 g
Cuisine: Bolivia
Ingredients: 220.00 g Surubí catfish fillet; 20.00 g Flour coating and seasoning; 15.00 ml Vegetable oil (frying); 80.00 g Yuca and rice (side)

Surubí Frito from Bolivia: explore its ingredients, nutrition facts, 577 calories per serving, and cultural origin.

Surubí Frito — Bolivia

Pan-fried surubí catfish fillet from Bolivia's Amazon rivers — crispy and meaty, served with rice, yuca and llajwa.

Foods: Surubí Frito

220.00 g Surubí catfish fillet
20.00 g Flour coating and seasoning
15.00 ml Vegetable oil (frying)
80.00 g Yuca and rice (side)