Sushi Platter

Name: Sushi Platter
Yield: 300.00 g
Cuisine: Japan
Ingredients: 150.00 g Sushi rice; 80.00 g Salmon fillet; 60.00 g Tuna; 20.00 g Soy sauce and wasabi

Sushi Platter from Japan: explore its ingredients, nutrition facts, 451 calories per serving, and cultural origin.

Sushi Platter — Japan

Sushi Platter: Vinegared rice topped with fresh salmon, tuna, and shrimp, showcasing Japan's culinary artistry.

Foods: Sushi Platter

150.00 g Sushi rice
80.00 g Salmon fillet
60.00 g Tuna
20.00 g Soy sauce and wasabi