Sushi Rolls

Name: Sushi Rolls
Yield: 300.00 g
Cuisine: Japan
Ingredients: 150.00 g Shari (short-grain Japanese rice, seasoned with rice vinegar, sugar and salt); 100.00 g Fresh raw fish assortment — maguro (bluefin tuna), sake (salmon), hamachi (yellowtail); 18.00 g Wasabi paste (real wasabi, hon-wasabi) and soy sauce (shoyu)

Sushi Rolls from Japan: explore its ingredients, nutrition facts, 417 calories per serving, and cultural origin.

Sushi Rolls — Japan

Sushi Rolls: Rice rolls wrapped in nori, filled with fish or vegetables, served with soy sauce and wasabi, a Japanese classic.

Foods: Sushi Rolls

150.00 g Shari (short-grain Japanese rice, seasoned with rice vinegar, sugar and salt)
100.00 g Fresh raw fish assortment — maguro (bluefin tuna), sake (salmon), hamachi (yellowtail)
18.00 g Wasabi paste (real wasabi, hon-wasabi) and soy sauce (shoyu)