Suya

Name: Suya
Yield: 150.00 g
Cuisine: Nigeria
Ingredients: 110.00 g Thin beef sirloin or top round slices coated in yaji (ground roasted peanut, ginger, paprika, garlic, dawadawa — fermented locust bean distinguishes from Nigerien suya), grilled over wood fire by mai suya; 10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique); 30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)

Suya from Nigeria: explore its ingredients, nutrition facts, 345 calories per serving, and cultural origin.

Suya — Nigeria

Suya is spiced beef skewers grilled over an open flame, a popular street food served with onions and tomatoes.

Foods: Suya

110.00 g Thin beef sirloin or top round slices coated in yaji (ground roasted peanut, ginger, paprika, garlic, dawadawa — fermented locust bean distinguishes from Nigerien suya), grilled over wood fire by mai suya
10.00 g Yaji spice mix (post-grill second application and paper cone for additional dusting — the double-application technique)
30.00 g Sliced raw onion and tomato (the obligatory serving garnish at every suya spot)