Svadbarski Kupus

Name: Svadbarski Kupus
Yield: 400.00 g
Cuisine: Montenegro
Ingredients: 200.00 g White or red cabbage; 10.00 g Caraway and salt; 20.00 ml Vinegar or lard

Svadbarski Kupus from Montenegro: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Svadbarski Kupus — Montenegro

Wedding cabbage — Montenegrin slow-braised sauerkraut with layers of mixed meats cooked overnight in a cauldron.

Foods: Svadbarski Kupus

200.00 g White or red cabbage
10.00 g Caraway and salt
20.00 ml Vinegar or lard