Svadbarski Kupus

Name: Svadbarski Kupus
Yield: 400.00 g
Cuisine: Serbia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Svadbarski Kupus from Serbia: explore its ingredients, nutrition facts, 489 calories per serving, and cultural origin.

Svadbarski Kupus — Serbia

Svadbarski Kupus is wedding cabbage, slow-cooked with pork and veal; a legendary Serbian festive dish with extraordinary depth.

Foods: Svadbarski Kupus

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices