Svele

Name: Svele
Yield: 100.00 g
Cuisine: Norway
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Svele from Norway: explore its ingredients, nutrition facts, 497 calories per serving, and cultural origin.

Svele — Norway

Svele: Thick pancakes made with buttermilk, popular in ferry cafés, served with butter and brown cheese; a Norwegian delight.