Svickova

Name: Svickova
Yield: 400.00 g
Cuisine: Czech Republic
Ingredients: 180.00 g Braised Sirloin; 100.00 ml Root Vegetable Cream Sauce; 100.00 g Bread Dumplings Knedliky; 20.00 g Cranberry Sauce

Svickova from Czech Republic: explore its ingredients, nutrition facts, 805 calories per serving, and cultural origin.

Svickova — Czech Republic

Czech Republic's classic marinated sirloin in a creamy root vegetable sauce, served with bread dumplings and cranberry sauce.

Foods: Svickova

180.00 g Braised Sirloin
100.00 ml Root Vegetable Cream Sauce
100.00 g Bread Dumplings Knedliky
20.00 g Cranberry Sauce