Sweet and Sour Fish

Name: Sweet and Sour Fish
Yield: 350.00 g
Cuisine: China
Ingredients: 220.00 g Sea bass or carp (whole or filleted, deep-fried); 60.00 g Sweet and sour sauce (tomato, vinegar, sugar); 40.00 g Pineapple, pepper and onion

Sweet and Sour Fish from China: explore its ingredients, nutrition facts, 430 calories per serving, and cultural origin.

Sweet and Sour Fish — China

Sweet and Sour Fish: Deep-fried fish served with a sweet-sour sauce, a popular dish in Chinese-American cuisine.

Foods: Sweet and Sour Fish

220.00 g Sea bass or carp (whole or filleted, deep-fried)
60.00 g Sweet and sour sauce (tomato, vinegar, sugar)
40.00 g Pineapple, pepper and onion