Sweet Couscous

Name: Sweet Couscous
Yield: 250.00 g
Cuisine: Senegal
Ingredients: 150.00 g Millet couscous steamed then sweetened with sugar, raisins and butter (the dessert format of the couscous — served at the end of celebration meals where the savoury couscous was the main); 80.00 ml Lait caillé or fresh milk (the moistening and flavour addition)

Sweet Couscous from Senegal: explore its ingredients, nutrition facts, 360 calories per serving, and cultural origin.

Sweet Couscous — Senegal

Sweet Couscous is a dessert made from sweetened millet couscous, milk, and raisins, enjoyed for breakfast or as a treat.

Foods: Sweet Couscous

150.00 g Millet couscous steamed then sweetened with sugar, raisins and butter (the dessert format of the couscous — served at the end of celebration meals where the savoury couscous was the main)
80.00 ml Lait caillé or fresh milk (the moistening and flavour addition)