Sydney Rock Oysters

Name: Sydney Rock Oysters
Yield: 120.00 g
Cuisine: Australia
Ingredients: 100.00 g Sydney rock oysters (Saccostrea glomerata — endemic Australian species, smaller and more complex than Pacific oyster), raw on shell; 10.00 ml Lemon juice; 5.00 ml Optional mignonette (shallot, red wine vinegar, cracked pepper)

Sydney Rock Oysters from Australia: explore its ingredients, nutrition facts, 73 calories per serving, and cultural origin.

Sydney Rock Oysters — Australia

Small, intensely flavoured native oysters from New South Wales estuaries, served fresh on the half shell with lemon.

Foods: Sydney Rock Oysters

100.00 g Sydney rock oysters (Saccostrea glomerata — endemic Australian species, smaller and more complex than Pacific oyster), raw on shell
10.00 ml Lemon juice
5.00 ml Optional mignonette (shallot, red wine vinegar, cracked pepper)