Tørrfisk

Name: Tørrfisk
Yield: 80.00 g
Cuisine: Norway
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Tørrfisk from Norway: explore its ingredients, nutrition facts, 297 calories per serving, and cultural origin.

Tørrfisk — Norway

Tørrfisk is wind-dried stockfish hung on wooden racks, showcasing an ancient food preservation method used in Norway.

Foods: Tørrfisk

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics