Taameya

Name: Taameya
Yield: 150.00 g
Cuisine: Egypt
Ingredients: 90.00 g Skinned dried fava beans ground wet with leek, parsley, coriander, cumin (fava base — creamier than chickpea falafel); 10.00 g Sesame seed exterior coat (pressed into patties before deep frying); 15.00 ml Deep-frying in oil until exterior very dark green (chlorophyll from herbs — correct, not burnt) and interior vivid green

Taameya from Egypt: explore its ingredients, nutrition facts, 365 calories per serving, and cultural origin.

Taameya — Egypt

Fava bean falafel, deep-fried until dark green, served in bread with vegetables, a popular street food in Egypt.

Foods: Taameya

90.00 g Skinned dried fava beans ground wet with leek, parsley, coriander, cumin (fava base — creamier than chickpea falafel)
10.00 g Sesame seed exterior coat (pressed into patties before deep frying)
15.00 ml Deep-frying in oil until exterior very dark green (chlorophyll from herbs — correct, not burnt) and interior vivid green