Tabbouleh

Name: Tabbouleh
Yield: 150.00 g
Cuisine: Lebanon
Ingredients: 200.00 g Fresh flat-leaf parsley; 50.00 g Fine bulgur wheat; 150.00 g Tomatoes, finely diced; 80.00 g Cucumber, finely diced; 30.00 g Spring onions; 15.00 g Fresh mint; 40.00 ml Lemon juice; 30.00 ml Olive oil; 3.00 g Salt

Tabbouleh from Lebanon: explore its ingredients, nutrition facts, 579 calories per serving, and cultural origin.

Tabbouleh — Lebanon

Finely chopped parsley, mint, tomato, and onion dressed with lemon juice and olive oil — Lebanon's most iconic fresh salad.

Foods: Tabbouleh

200.00 g Fresh flat-leaf parsley
50.00 g Fine bulgur wheat
150.00 g Tomatoes, finely diced
80.00 g Cucumber, finely diced
30.00 g Spring onions
15.00 g Fresh mint
40.00 ml Lemon juice
30.00 ml Olive oil
3.00 g Salt