Tacacá

Name: Tacacá
Yield: 400.00 ml
Cuisine: Brazil
Ingredients: 280.00 ml Tucupi (fermented manioc broth); 30.00 g Dried shrimp; 20.00 g Jambu herb (fresh); 30.00 g Goma (tapioca starch gel)

Tacacá from Brazil: explore its ingredients, nutrition facts, 166 calories per serving, and cultural origin.

Tacacá — Brazil

Tacacá: Amazonian street soup featuring tucupi broth, jambu herb, and dried shrimp, a popular dish in Belém's vibrant food scene.

Foods: Tacacá

280.00 ml Tucupi (fermented manioc broth)
30.00 g Dried shrimp
20.00 g Jambu herb (fresh)
30.00 g Goma (tapioca starch gel)