Tacos de Barbacoa

Name: Tacos de Barbacoa
Yield: 160.00 g
Cuisine: Mexico
Ingredients: 85.00 g Barbacoa beef (slow-cooked, shredded); 40.00 g Corn tortillas (2 small); 15.00 g Onion, cilantro, salsa and lime

Tacos de Barbacoa from Mexico: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Tacos de Barbacoa — Mexico

Tacos de Barbacoa feature slow-cooked beef or lamb in corn tortillas, served with broth for dipping, a traditional Mexican dish.

Foods: Tacos de Barbacoa

85.00 g Barbacoa beef (slow-cooked, shredded)
40.00 g Corn tortillas (2 small)
15.00 g Onion, cilantro, salsa and lime