Tacos de Birria

Name: Tacos de Birria
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 90.00 g Birria meat (goat or beef, braised in chile consommé); 40.00 g Corn tortillas (consommé-dipped, 2 pieces); 20.00 g Oaxacan or Chihuahua cheese (melted); 15.00 g Onion, cilantro and salsa

Tacos de Birria from Mexico: explore its ingredients, nutrition facts, 438 calories per serving, and cultural origin.

Tacos de Birria — Mexico

Tacos de Birria: Jalisco's goat tacos braised with guajillo and ancho chiles, served in a rich consommé-dipped tortilla.

Foods: Tacos de Birria

90.00 g Birria meat (goat or beef, braised in chile consommé)
40.00 g Corn tortillas (consommé-dipped, 2 pieces)
20.00 g Oaxacan or Chihuahua cheese (melted)
15.00 g Onion, cilantro and salsa