Tacos de Pescado

Name: Tacos de Pescado
Yield: 160.00 g
Cuisine: Mexico
Ingredients: 70.00 g White fish (battered and fried or grilled); 40.00 g Corn tortillas (2 small); 25.00 g Shredded cabbage and crema; 10.00 g Pico de gallo and lime

Tacos de Pescado from Mexico: explore its ingredients, nutrition facts, 292 calories per serving, and cultural origin.

Tacos de Pescado — Mexico

Tacos de Pescado: Baja California fish tacos with beer-battered fish in corn tortillas, topped with cabbage, crema, and lime.

Foods: Tacos de Pescado

70.00 g White fish (battered and fried or grilled)
40.00 g Corn tortillas (2 small)
25.00 g Shredded cabbage and crema
10.00 g Pico de gallo and lime