Tacos de Tripa

Name: Tacos de Tripa
Yield: 150.00 g
Cuisine: Mexico
Ingredients: 80.00 g Beef tripa (small intestine, simmered then crisped on comal); 40.00 g Corn tortillas (2 small, doubled); 20.00 g Salsa verde (tomatillo and serrano); 10.00 g White onion and cilantro

Tacos de Tripa from Mexico: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Tacos de Tripa — Mexico

Tacos de Tripa: Crispy beef small intestine tacos from Mexico City, served in corn tortillas with salsa verde, onion, and cilantro.

Foods: Tacos de Tripa

80.00 g Beef tripa (small intestine, simmered then crisped on comal)
40.00 g Corn tortillas (2 small, doubled)
20.00 g Salsa verde (tomatillo and serrano)
10.00 g White onion and cilantro