Tacu Tacu

Name: Tacu Tacu
Yield: 350.00 g
Cuisine: Peru
Ingredients: 150.00 g Cooked rice; 120.00 g Canary beans (cooked); 15.00 g Ají amarillo paste; 15.00 ml Vegetable oil

Tacu Tacu from Peru: explore its ingredients, nutrition facts, 502 calories per serving, and cultural origin.

Tacu Tacu — Peru

Pan-fried cake of leftover rice and beans, crispy outside, creamy inside — Lima's ingenious next-day comfort food.

Foods: Tacu Tacu

150.00 g Cooked rice
120.00 g Canary beans (cooked)
15.00 g Ají amarillo paste
15.00 ml Vegetable oil