Tafelspitz

Name: Tafelspitz
Yield: 400.00 g
Cuisine: Austria
Ingredients: 220.00 g Prime beef tri-tip (boiled); 150.00 ml Root vegetable broth; 40.00 g Apple horseradish and chive sauce

Tafelspitz from Austria: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Tafelspitz — Austria

Tafelspitz is Vienna's boiled beef, poached in root vegetable broth, served with apple horseradish and chive sauce.

Foods: Tafelspitz

220.00 g Prime beef tri-tip (boiled)
150.00 ml Root vegetable broth
40.00 g Apple horseradish and chive sauce