Tagalia

Name: Tagalia
Yield: 300.00 ml
Cuisine: Sudan
Ingredients: 180.00 ml Onions fried until soft and golden in oil or ghee (not caramelised — soft and sweet), then tomato and garlic added and cooked to thick fragrant base; 5.00 g Dawwa spice blend (the Sudanese flavour identifier — cumin, coriander, cardamom, fenugreek and black pepper — in every Sudanese dish built on tagalia base); 15.00 ml Oil or ghee (the frying fat — ghee gives a richer, more aromatic result)

Tagalia from Sudan: explore its ingredients, nutrition facts, 301 calories per serving, and cultural origin.

Tagalia — Sudan

Tagalia is a base sauce made from fried onions and tomatoes, essential for enhancing the flavors of many Sudanese recipes.

Foods: Tagalia

180.00 ml Onions fried until soft and golden in oil or ghee (not caramelised — soft and sweet), then tomato and garlic added and cooked to thick fragrant base
5.00 g Dawwa spice blend (the Sudanese flavour identifier — cumin, coriander, cardamom, fenugreek and black pepper — in every Sudanese dish built on tagalia base)
15.00 ml Oil or ghee (the frying fat — ghee gives a richer, more aromatic result)