Tagine with Lamb

Name: Tagine with Lamb
Yield: 400.00 g
Cuisine: Morocco
Ingredients: 200.00 g Lamb Shoulder; 30.00 g Dried Apricots; 20.00 g Preserved Lemon; 8.00 g Ras el Hanout

Tagine with Lamb from Morocco: explore its ingredients, nutrition facts, 484 calories per serving, and cultural origin.

Tagine with Lamb — Morocco

Tagine with Lamb: A slow-cooked Moroccan lamb stew featuring apricots, preserved lemons, olives, and aromatic spices.

Foods: Tagine with Lamb

200.00 g Lamb Shoulder
30.00 g Dried Apricots
20.00 g Preserved Lemon
8.00 g Ras el Hanout