Tagliatelle al Ragù

Name: Tagliatelle al Ragù
Yield: 300.00 g
Cuisine: Italy
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Tagliatelle al Ragù from Italy: explore its ingredients, nutrition facts, 458 calories per serving, and cultural origin.

Tagliatelle al Ragù — Italy

Tagliatelle al Ragù is silky egg pasta served with a traditional Bolognese ragù made from beef, pork, wine, and milk.

Foods: Tagliatelle al Ragù

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices