Tahdig

Name: Tahdig
Yield: 200.00 g
Cuisine: Iran
Ingredients: 140.00 g Parboiled basmati rice; 30.00 ml Oil and saffron; 25.00 g Yogurt or lavash lining

Tahdig from Iran: explore its ingredients, nutrition facts, 804 calories per serving, and cultural origin.

Tahdig — Iran

Tahdig: Golden rice crust, the prized element of Iranian cooking; often fought over at the dinner table for its texture.

Foods: Tahdig

140.00 g Parboiled basmati rice
30.00 ml Oil and saffron
25.00 g Yogurt or lavash lining