Taiyaki

Name: Taiyaki
Yield: 120.00 g
Cuisine: Japan
Ingredients: 75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside; 40.00 g Sweet red bean paste (anko) or custard filling

Taiyaki from Japan: explore its ingredients, nutrition facts, 280 calories per serving, and cultural origin.

Taiyaki — Japan

Taiyaki is a fish-shaped waffle filled with sweet red bean paste, a popular treat often enjoyed at Japanese festivals.

Foods: Taiyaki

75.00 g Waffle-pancake batter, fish-mould baked crispy outside and soft inside
40.00 g Sweet red bean paste (anko) or custard filling