Tajadas de Plátano Frito

Name: Tajadas de Plátano Frito
Yield: 120.00 g
Cuisine: El Salvador
Ingredients: 105.00 g Ripe plantain (sliced and fried); 10.00 ml Vegetable oil; 1.00 g Salt

Tajadas de Plátano Frito from El Salvador: explore its ingredients, nutrition facts, 249 calories per serving, and cultural origin.

Tajadas de Plátano Frito — El Salvador

Tajadas de Plátano Frito are sliced fried ripe plantains, sweet and caramelized, served as a versatile Salvadoran side dish.

Foods: Tajadas de Plátano Frito

105.00 g Ripe plantain (sliced and fried)
10.00 ml Vegetable oil
1.00 g Salt