Tajine Jben

Name: Tajine Jben
Yield: 300.00 g
Cuisine: Algeria
Ingredients: 220.00 g Braised chicken pieces in saffron-jben (fresh white Algerian cheese, dissolved into sauce with egg yolks) sauce; 60.00 g Jben (fresh Algerian goat or cow's milk cheese, dissolved into sauce — unusual dairy enrichment in North African tajine); 0.30 g Saffron (golden colour and distinctive flavour in the cheese sauce)

Tajine Jben from Algeria: explore its ingredients, nutrition facts, 481 calories per serving, and cultural origin.

Tajine Jben — Algeria

Braised chicken in a creamy sauce with fresh cheese, saffron, and egg yolks, offering a unique take on the North African tajine.

Foods: Tajine Jben

220.00 g Braised chicken pieces in saffron-jben (fresh white Algerian cheese, dissolved into sauce with egg yolks) sauce
60.00 g Jben (fresh Algerian goat or cow's milk cheese, dissolved into sauce — unusual dairy enrichment in North African tajine)
0.30 g Saffron (golden colour and distinctive flavour in the cheese sauce)