Tajine Libyan

Name: Tajine Libyan
Yield: 350.00 g
Cuisine: Libya
Ingredients: 220.00 g Minced lamb with onion, parsley, potato and tomato, bound with beaten eggs and baked until set firm like a thick frittata; 100.00 g Beaten eggs (the setting agent — the Libyan tajine is an egg-bound bake, not a clay-pot braise); 4.00 g Turmeric and bzar (the Libyan spice bake seasoning)

Tajine Libyan from Libya: explore its ingredients, nutrition facts, 473 calories per serving, and cultural origin.

Tajine Libyan — Libya

Tajine libyan is a baked egg-and-meat casserole, spiced and set like a frittata, distinct from Moroccan stews.

Foods: Tajine Libyan

220.00 g Minced lamb with onion, parsley, potato and tomato, bound with beaten eggs and baked until set firm like a thick frittata
100.00 g Beaten eggs (the setting agent — the Libyan tajine is an egg-bound bake, not a clay-pot braise)
4.00 g Turmeric and bzar (the Libyan spice bake seasoning)