Tajine Tunisien

Name: Tajine Tunisien
Yield: 300.00 g
Cuisine: Tunisia
Ingredients: 120.00 g Minced or finely diced lamb or beef cooked with onion, garlic, harissa, parsley and cheese; 110.00 g Beaten eggs poured over the meat mixture and baked in oven until firm, golden-brown and set; 20.00 g Grated cheese (melted into the egg cake; and Tunisian harissa in the filling)

Tajine Tunisien from Tunisia: explore its ingredients, nutrition facts, 525 calories per serving, and cultural origin.

Tajine Tunisien — Tunisia

Tajine Tunisien is a baked egg and meat dish, distinct in flavor and texture from other regional tajines in the area.

Foods: Tajine Tunisien

120.00 g Minced or finely diced lamb or beef cooked with onion, garlic, harissa, parsley and cheese
110.00 g Beaten eggs poured over the meat mixture and baked in oven until firm, golden-brown and set
20.00 g Grated cheese (melted into the egg cake; and Tunisian harissa in the filling)