Tajine Zitoun

Name: Tajine Zitoun
Yield: 350.00 g
Cuisine: Algeria
Ingredients: 230.00 g Jointed chicken, browned then braised with Algerian green olives, preserved lemon, capers and chermoula marinade; 40.00 g Chermoula (garlic, cumin, coriander, parsley, coriander leaf and olive oil — the North African herb-spice marinade paste); 15.00 g Preserved lemon rind (the sharp, salty, intensely flavoured counterpoint to the olive richness)

Tajine Zitoun from Algeria: explore its ingredients, nutrition facts, 498 calories per serving, and cultural origin.

Tajine Zitoun — Algeria

Tajine Zitoun: Braised chicken with green olives and preserved lemon, a rich dish often served at weddings and family celebrations.

Foods: Tajine Zitoun

230.00 g Jointed chicken, browned then braised with Algerian green olives, preserved lemon, capers and chermoula marinade
40.00 g Chermoula (garlic, cumin, coriander, parsley, coriander leaf and olive oil — the North African herb-spice marinade paste)
15.00 g Preserved lemon rind (the sharp, salty, intensely flavoured counterpoint to the olive richness)