Takoyaki

Name: Takoyaki
Yield: 200.00 g
Cuisine: Japan
Ingredients: 160.00 g Dashi batter, octopus pieces, beni shoga and tenkasu, sphere-mould cooked; 28.00 ml Takoyaki sauce and Kewpie mayonnaise; 8.00 g Aonori and katsuobushi

Takoyaki from Japan: explore its ingredients, nutrition facts, 405 calories per serving, and cultural origin.

Takoyaki — Japan

Takoyaki: Spherical dumplings filled with octopus, cooked in a special mold and served with sauce, a street food from Japan.

Foods: Takoyaki

160.00 g Dashi batter, octopus pieces, beni shoga and tenkasu, sphere-mould cooked
28.00 ml Takoyaki sauce and Kewpie mayonnaise
8.00 g Aonori and katsuobushi