Tamagoyaki

Name: Tamagoyaki
Yield: 150.00 g
Cuisine: Japan
Ingredients: 110.00 g Egg beaten with dashi, mirin, soy sauce and sugar, multi-layer rolled in rectangular pan; 28.00 ml Dashi stock — the key moisture-flavour element in the layers; 15.00 g Grated daikon and soy sauce accompaniment

Tamagoyaki from Japan: explore its ingredients, nutrition facts, 185 calories per serving, and cultural origin.

Tamagoyaki — Japan

Tamagoyaki is a rolled omelette made from seasoned beaten eggs, commonly served as a breakfast staple in Japanese meals.

Foods: Tamagoyaki

110.00 g Egg beaten with dashi, mirin, soy sauce and sugar, multi-layer rolled in rectangular pan
28.00 ml Dashi stock — the key moisture-flavour element in the layers
15.00 g Grated daikon and soy sauce accompaniment