Tamal de Elote

Name: Tamal de Elote
Yield: 160.00 g
Cuisine: Honduras
Ingredients: 120.00 g Fresh corn (ground, sweet paste); 12.00 g Sugar and butter; 1.00 piece Corn husk wrap

Tamal de Elote from Honduras: explore its ingredients, nutrition facts, 203 calories per serving, and cultural origin.

Tamal de Elote — Honduras

Tamal de Elote is a sweet corn tamal made from ground corn and butter, steamed in corn husks, served as a snack or dessert in Honduras.

Foods: Tamal de Elote

120.00 g Fresh corn (ground, sweet paste)
12.00 g Sugar and butter
1.00 piece Corn husk wrap