Tamal Pisque

Name: Tamal Pisque
Yield: 150.00 g
Cuisine: El Salvador
Ingredients: 100.00 g Corn masa; 40.00 g Cooked black beans (mixed in); 1.00 piece Corn husk or banana leaf

Tamal Pisque from El Salvador: explore its ingredients, nutrition facts, 415 calories per serving, and cultural origin.

Tamal Pisque — El Salvador

Tamal Pisque is a pre-Columbian Salvadoran tamal made from corn masa mixed with black beans, wrapped in leaves, and steamed.

Foods: Tamal Pisque

100.00 g Corn masa
40.00 g Cooked black beans (mixed in)
1.00 piece Corn husk or banana leaf