Tamal Pisque

Name: Tamal Pisque
Yield: 180.00 g
Cuisine: Nicaragua
Ingredients: 100.00 g Masa de maíz (corn dough); 50.00 g Cooked black beans (blended into masa); 10.00 g Lard and salt

Tamal Pisque from Nicaragua: explore its ingredients, nutrition facts, 417 calories per serving, and cultural origin.

Tamal Pisque — Nicaragua

Tamal Pisque features black beans mixed with masa, wrapped in corn husks, and steamed; a simple breakfast staple in Nicaragua.

Foods: Tamal Pisque

100.00 g Masa de maíz (corn dough)
50.00 g Cooked black beans (blended into masa)
10.00 g Lard and salt