Tamales

Name: Tamales
Yield: 250.00 g
Cuisine: Argentina
Ingredients: 120.00 g Corn dough (masa); 80.00 g Beef and pork filling; 40.00 g Onion, carrot and pepper

Tamales from Argentina: explore its ingredients, nutrition facts, 602 calories per serving, and cultural origin.

Tamales — Argentina

Corn dough parcels filled with spiced beef and vegetables, steamed in corn husks — from Argentina's northwest.

Foods: Tamales

120.00 g Corn dough (masa)
80.00 g Beef and pork filling
40.00 g Onion, carrot and pepper