Tamales

Name: Tamales
Yield: 250.00 g
Cuisine: Costa Rica
Ingredients: 140.00 g Corn masa dough; 80.00 g Mixed savoury filling (chicken or pork); 1.00 piece Banana leaf

Tamales from Costa Rica: explore its ingredients, nutrition facts, 633 calories per serving, and cultural origin.

Tamales — Costa Rica

Tamales: Costa Rican tamales made with corn masa and savory fillings, steamed in banana leaves for celebrations year-round.

Foods: Tamales

140.00 g Corn masa dough
80.00 g Mixed savoury filling (chicken or pork)
1.00 piece Banana leaf