Tamales

Name: Tamales
Yield: 220.00 g
Cuisine: Mexico
Ingredients: 120.00 g Corn masa (lard-enriched); 70.00 g Chicken or pork filling in chile sauce; 0.00 piece Corn husk wrapper

Tamales from Mexico: explore its ingredients, nutrition facts, 592 calories per serving, and cultural origin.

Tamales — Mexico

Tamales: Corn masa filled with meats or cheese, wrapped in husks and steamed; a pre-Columbian dish for celebrations.

Foods: Tamales

120.00 g Corn masa (lard-enriched)
70.00 g Chicken or pork filling in chile sauce
0.00 piece Corn husk wrapper